![]() ![]() What is the cough?Ĭough is a body’s natural response that clears your throat from mucus or foreign irritants, and it might be caused when some food blocks your airways. During winter, you are more prone to infections because of weakened immunity. It is normal to clear your throat when you feel something stuck in your throat, but if it is severe, then you might suffer from a cough later. Winter is a beautiful season unless you suffer from some cough and cold.Ĭough and cold can be frustrating and debilitating, especially if you cannot control the bouts of cough. Do not prepare food for others while you are ill and for at least 72 hours after you recover.ĭisinfect hand contact surfaces such as faucets in the kitchen and bathroom with a bleach solution of 1 tablespoons of chlorine bleach to 1 gallon of water. Let air dry.A cosy room, warm blankets, a cup of hot chocolate and pleasant music is the ideal way to enjoy this season. Norovirus can spread while you are sick and during recovery. Use a food thermometer to make certain foods reach the recommended internal cooking temperature. Wash your hands with soap and warm water for at least 20 seconds after using the toilet, before preparing food and before eating.ĭon't touch ready-to-eat food or ice with your bare hands. Norovirus is spread to food by “unclean” hands. Remember the facts and follow these food safety rules to reduce your risk of foodborne illness. Norovirus is a human disease and is easily spread from person to person by eating food touched by an infected person or touching a surface containing the virus. Sometimes people infected with norovirus are not sick with symptoms but can still pass the illness to others. The illness is short lived, lasting 24 to 48 hours. Symptoms begin 1 or 2 days after eating or drinking contaminated food or liquids. Nausea, vomiting, diarrhea and stomach cramps are classic signs of norovirus illness. The Centers of Disease Control considers norovirus the leading cause of foodborne illness in the United States. ![]() For the past 20 years, norovirus has caused more than half of the foodborne illness outbreaks in Minnesota. Norovirus is a common viral infection of the digestive system. You may be asked for a stool sample to help determine what is making you ill. Your information will be forwarded to environmental health staff responsible for the area you suspect. If someone is not available to take your call, please leave a voice message with your name and telephone number. Hotline staff will ask you about your symptoms, the foods you ate and where you ate them in the 4 days before your symptoms began.Īll collected information is private and won't be released without your permission. It will also prevent the spread of illness to others.įoodborne illness often occurs 1 to 4 days after eating contaminated foods. When you call the hotline, county health department or medical clinic, this call will help identify foodborne illness outbreaks in Minnesota. If you're asked to keep the food refrigerated so officials can examine it later, follow directions carefully. If the food is a commercial product, have it in hand so you can describe it. Give a detailed but short account of the incident. ![]() Report any foodborne illness incidents if the food involved came from a restaurant or commercial outlet. If you believe that you became sick from eating any food or beverage, call the Minnesota Foodborne Illness Hotline toll-free at 1-87 (Twin Cities area at 65) or your county health department or your medical clinic. Call a doctor or go to the hospital right away. However, for people who are at high risk (such as young children, pregnant women, elderly, or have a weakened immune system or a chronic disease), a foodborne illness can be life threatening and even deadly. In more serious cases, victims of foodborne illness may have nervous system problems like paralysis, double vision or trouble swallowing or breathing.Ī foodborne illness for most “healthy” people is a nuisance and symptoms usually go away within a few days. Most often, people get sick within four to 48 hours after eating bad food. Unfortunately, it's not always easy to tell because depending on the illness, symptoms can appear anywhere from 30 minutes to 2 weeks later. If you or a family member develop nausea, vomiting, diarrhea, fever or cramps, you could have foodborne illness.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |